Who needs another chicken recipe? I do! Baked chicken with honey mustard glaze. Chicken is a great source of lean protein and its always good to have a new way to make it. You don’t want “chicken for dinner” to get old. This recipe’s main player is a mustard glaze made from two organic versions – stoneground and Dijon.

Add in a little honey and lemon and viola, its a whole new way to eat chicken! Not to mention it’s super easy.

chicken mustard glaze ingredients

mustard glaze

chicken mustard glaze

Baked Chicken with Honey Mustard Glaze

Course Main Dish


  1. Heat oven to 350 degrees.
  2. In a small bowl, add all ingredients except chicken and mix well
  3. Grease a baking dish.
  4. Coat each chicken breast with the mustard glaze and place in baking dish in a single layer.
  5. Pour any additional glaze on top of chicken.
  6. Cover and bake for 15 minutes.
  7. Remove cover and bake an additional 15 -20 or until the internal temperature of chicken is 165 degrees F.

Pair this recipe with sautéed chopped kale and pine nuts for a complete meal. Yummy goodness at its finest!

chicken mustard glaze