steak skillet kale

The perfect easy steak recipe when you want to eat like a queen or king but don’t want to cook like one. 😉  All you need is a few ingredients and a little bit of time to complete this yummy protein packed meal for two!

steak skillet kale


Ribeye Steak Skillet Style

steak skillet kale
Course Main Dish
Cuisine American
Servings 2
Prep Time 5
Cook Time 7



  1. Rub seasonings onto both sides of steaks.
  2. Preheat the skillet on stovetop to medium high heat.
  3. Once heated, add the butter and olive oil to the skillet.
  4. Place steaks in skillet and cook for approximately 8 minutes each side.
  5. This will produce a medium well steak. Check the internal temperature using a food thermometer to ensure its cooked to your preference.

Recipe Notes

Final cooked temperature should be:

Rare 130 to 140 degree F

Medium rare 145degree F

Medium 160 degree F

Well done 170 degree F

source for final cooking temperature guidance only: HEB