Slow cooker turkey breast – Since I am cooking for just two, I did not want to cook an entire turkey for Thanksgiving holiday this year. A more doable option is to just cook the best part of the turkey – the turkey breast. Its great for white meat lovers and is also low in fat. To make this even easier, I cooked the turkey breasts in the slow cooker and this also ensured an incredibly tender and juicy entrée. You have to try this yummilious protein packed turkey breast recipe and let me know what you think. 🙂
Turkey Breast Slow Cooker
Servings 4
Prep Time 5 minutes
Cook Time 4-6 hours
Ingredients
- 1 lb turkey breast
- 3 cups vegetable stock approximate
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon rosemary
- salt and pepper, to taste
Instructions
- Season the turkey breasts with all the seasonings.
- Place turkey breasts in slow cooker.
- Carefully pour vegetable stock in the slow cooker. It should be enough to cover the turkey breasts.
- Cook on high 4-6 hours.
- Remove from slow cooker. Garnish with rosemary if desired. Enjoy!
