Okay, we have done chili before…many times. It really is a favorite and easy go to meal. Why not try it “green” style? This version is lighter compared to using the traditional red meat – ground beef, by implementing ground turkey instead. Add in some chopped cilantro for extra something-something.

green turkey chili cilantro

Leave the red salsa behind and opt to open a jar of green salsa instead. Mixing it up and keeping it fresh!

green turkey chili

Green Turkey Chili

Course Main Dish
Cuisine American, Mexican



  1. Brown the ground turkey in skillet on stovetop. Season with salt, pepper and cumin.
  2. Add mirepeix mixture and sautee until softened.
  3. Once cooked, lower the heat and add all ingredients, except cilantro.
  4. Cook for 5 10- minutes until heated through. Add chopped cilantro.
  5. Serving suggestions – put dollop of sour cream on top, or white Mexican cheese.
  6. Enjoy healthy goodness!

Recipe Notes

Use organic ingredients whenever possible.

green turkey chili