Who needs another chicken recipe? I do! Baked chicken with honey mustard glaze. Chicken is a great source of lean protein and its always good to have a new way to make it. You don’t want “chicken for dinner” to get old. This recipe’s main player is a mustard glaze made from two organic versions – stoneground and Dijon.
Add in a little honey and lemon and viola, its a whole new way to eat chicken! Not to mention it’s super easy.
Pair this recipe with sautéed chopped kale and pine nuts for a complete meal. Yummy goodness at its finest!